Eating out · Food · Life style · Restaurant Review · The Good Home

The Good Home

Having witnessed this restaurant being built from scratch, we have wanted to try this restaurant for a while now. Situated in the Landing area of Wigram Suburb, in Christchurch,the Good Home , Wigram restaurant has a spacious outdoor seating area . img_4110One is greeted by a warm, relaxed atmosphere as one walks in. The large open space with comfortable sofas for seating, dark modern art deco floral wallpaper ceiling, the wooden bead board on the side of the wall,the display cabinets with little knick knacks and books, the large TV above an artificial fireplace, not to mention the white piano ,all create a  homely, relaxed and very pleasing ambiance.The  friendly and attentive staff in their checkered blue, red and white shirt  and jeans uniforms (which was a welcome change from the drab black and white one usually sees in restaurants) added on to the cheery and easy vibe that the restaurant exuded. We ordered the Summer Salad, and requested the Gluten free version for the toasts and Mussels steamed in thai green curry. The service time was good as we had enough time to catch up on all the weekly news,but did not have to wait too long.

The flavours of the salad with Gluten free toast, goat cheese, salad greens, toasted walnuts, pear and beetroot with lemon vinaigrette all worked very well together . It was a fresh and refreshing side to have with the other dish we ordered .img_4318.jpgThe other dish we ordered was the Mussels steamed in Thai green curry. This Mussels dish came with toast and fries. Again we requested Gluten free toast which the staff accommodated for us.Speaking of the Mussels dish, the Thai green curry was so flavourful and yummy, that we wiped the plate clean! The mussels themselves were seasoned just right, juicy , tender and cooked just right. The Good Home Wigram offers great value for money as the portions are quite large. Plus they offer a good selection on the menu to cater to all the ages, with a kids menu and pizza too on their Menu.

The Good Home Wigram is definitely a great place to visit for lunch or dinner with friends or family.

Eating out · Food · Life style · Preserved Cafe · Restaurant Review

Preserved Cafe

Nestled in amidst the stunning scenery of the Diamond Harbour village sits a quaint little cafe called Preserved offering locally produced , sustainable food.img_0205.jpg

Taking the ferry ride from Lyttelton to Diamond Harbour Village and visiting the Preserved Cafe to grab a bite were the two top things  on our to-do list for the day.

After the walk to the jetty in Lyttelton, the 10 minute ferry ride , the stroll up the hill to the Diamond harbour Village and peeking in and around the historic Stoddart Cottage, we were so ready to have lunch .

The interior of the cafe has a heartwarming rustic charm with burlap and lace buntings, fairy lights and distressed wood industrial type seating. Carrying on the rustic theme, there is a lovely child friendly outdoor seating area on a deck, overlooking the lush green fields, hills and tall eucalyptus trees. 
They had a variety of cabinet food and beverages with a fair amount of gluten free offerings to try . We decided to order three dishes from their to share menu when some of our choice dishes were not available. It was understandable considering their menu is tailored around locally produced seasonal ingredients.

We ordered the Parmesan Polenta Fries which came with inhouse made aioli sauce, the Pork Bites encrusted with seasame seeds came with a vegetable purée and were sprinkled with white snow drop flowers as a garnish and Mussels cooked with chilli and garlic which came with a lemon slice garnish.

The polenta fries were as crispy and cheesy as the name suggested and were lip smacking paired with aoli dipping sauce.The pork bites were soft and succulent with a nice crunch from the  roasted sesame seeds. The vegetable puree was a nice touch and was yummy and the flower garnish was so pretty.
img_3031.jpg The mussels were done just right ! Juicy, tender, fresh mussels with the chilli, garlic and lemon giving the dish a nice kick and tangy zest. This was my favourite dish.

Prices are nominal and the atmosphere relaxing and friendly . The attentive staff dropped by our table twice to check if we were enjoying our dishes. The verdict between the two of us: we both loved the polenta chips and the mussels. I’m not a big pork fan and after the flavourful mussels I couldn’t appreciate the pork bites much.  Louise, however, loved them and if you’re a fan of pork recommends you definitely try them.

All three dishes were gluten free.

We both would have liked a little more vegetable or salad  garnish to go with the dishes.

If you are looking for a cozy ,out of the way fun place, Preserved Cafe provides the perfect spot.

Eating out · Family · Kawa Cafe · Life · small things · Weekend Moments · Woven · Yarny Love

Calm after a Storm

Hi Everyone,

Saturday started out as a gorgeous gorgeous day not only because it was a sunshiny and balmy winter day, but a day filled with snippets of little things which when  stringed together at the end of the day ,leaves a smile on your face as you lay your head down on the pillow to  sleep.

To have such a day following a Friday evening of ugly tears, flared tempers and tantrums ,makes it all the more special. Because it gives you hope ,that  not everything  is lost after all and lifts  your heart from the depths of desperation , that one tends to get into during those not so lovely moments .

The day started out with J and I going to the Airport to meet some people who were coming to NZ for the very first time.After coffee and some  time alone with J, We went together as a family to Kawa Cafe for lunch.

It was Big B’s treat for us with his first ever earning .It was a delicious lunch . It felt surreal, filled with mixed emotions, pride at my son’s milestone, sadness at how time just flies and  excited for all the new things and experiences that await my kids as they move from one stage to another.


Then,  when we came back, there was a package waiting for me at the doorstep, for which I was waiting too! Sometime during last week, there was a call out for Test knitters on The Woven page on Facebook. The willing test knitters had to finish a haiku that started with

Knitting is awesome. Now I’ve never attempted a haiku before, but I did try

Knitting is awesome
With two sticks and some soft string
Creates a spl’ thing.

( initially I had written’ Creates a special thing’, which someone pointed out as having more syllables and so I changed it to Spl’ so as to cut down the syllable .)

I got selected to Test knit.Yay!!I  kind of like that I wrote my first ever haiku and got to try  some new yarn and a yet to be published pattern in return. Yay!)

The Woven sent the yarn , needles and the pattern. Isn’t it wonderful!DSC_0205I cast on right away and its coming along swimmingly.


We also saw a  movie called Inkheart together as a family. Its the story of a guy who has a special gift of making the characters in the book he reads out loud , come to life. It was not a wow movie, but was interesting in its craziness.

Sunday was a quiet rainy day. I realised that when the sky looks like this at sunrise,it turns out to be a wet cold day .PicMonkey Collage

That colour inspired me to start a new crochet project as well. Its a pattern I have made several times before.Although I’m not entirely in love with the way the colours look worked up in the  pattern as opposed to the way it looked as a skein, I will continue to work on this , because it feels so soft and warm against my skin.I’m really loving that it takes less than 30 mins to make a motif and I enjoy seeing the project grow one little flower motif at a time.

So that was pretty much my weekend, how was yours? Do tell

Much Love




Eating out · Kawa Cafe · Life · Life style · Out and about Christchurch · Weekend Moments

Kawa Cafe 

Saturday was a gorgeous sunshiny day minus the cold almost winter breeze. 

It was Big B’s last day of work experience course at Kawa Cafe. We decided to check out the place after hearing him speak non stop about the food and coffee there.

Kawa Cafe is a nice little local cafe with neat parking spaces.

All of the fresh produce they use at the cafe is organically cultivated right there on site.

It has beautiful seating arrangement on the outside  with children’s play area nearby. There is also indoor option for people who like that option.

We opted to sit inside

The mocha coffee I ordered was good . Rich  and creamy just the way I liked it. On a side note,Mocha and hot chocolate is always served with Marshmellows or chocolate covered Marshmellows in NZ.

J liked his Danish pastry. I took a bite and liked it as well as it was not overly sweet . the whole blackberries on top of the jam,was a nice addition.

While the salad was a nice size and was quite good, fresh with the subtle taste of the dressing coming through ,I’m not much of a salad person so I happily passed it on to J

 I regretted not ordering a burger or something else but I was full and didnot want to eat anything else after helping Lil B finish his wedges

The wedges were crisp and yummy on the outside and soft inside. The sour cream was so yum and fresh.

This was our first time here and it will definetly not be the last  .

Tucked away into a quiet spot off Halswell  area, leading to the country side, it could serve as our little getaway spot from the hustle and bustle for lazy weekend brunch.

Christchurch · Costa Taverna · Eating out · Family · Food · In and around Christchurch · Life · Life style · New Zealand · Restaurant Review · Uncategorized

Birthday Celebration at Costa Taverna

Birthday was fun with wishes pouring in from friends and family and my boys made it extra special for me with presents ,cake and a lovely dinner IMG_0329.jpgat the Greek restaurant  Costa Taverna.

We really enjoyed the ambiance and the food. Also the special birthday voucher I got , which made my birthday dinner free!
Christchurch · Eating out · Family · In and around Christchurch · Life · Life style · Lifestyle · New Zealand · South Island · Strawberry Fare

Strawberry Fare

J got a voucher to Strawberry Fare for his birthday

We were not very familiar with the dishes on the menu ,when we checked out their website.  The Dessert Menu looked very appealing , however. So we decided to go there for just desserts.

When we went ahead to book our table , we were informed that they didnot take bookings for desserts and asked us to just show up.

We were greeted warmly ,when we showed up  later that evening,   by the waitress and asked to wait by the bar while our tables were prepared.It didn’t take very long.

The place was full, the decor very minimal

I ordered their The Ultimate Chocolate Dessert. … It’s a chocoholic ‘s dream come true!!

There was a chocolate fudge brownie, chocolate mousse, chocolate ice cream, chocolate pate with cream strawberry and raspberry sauce_ I was in chocolate heaven _each flavor of chocolate different from the other but perfectly complimenting one another.

In the plate ,my favourite were the chocolate fudge and ice cream . It was quite a big serving but I finished it . It was to die for!

J ordered Lemon Chocolate Cheesecake and liked it very much.

Lil B ordered Strawberry Pillows and enjoyed very much too. Again too big for him . Next time we will go Dutch I think.

Big B didn’t want to come  and I felt sad that he missed out. There is always a next time.

All in all we loved it. And can’t wait to go another time . We might even get brave and try their other dishes.

Christchurch · Coriander Restaurant · Eating out · Food · In and around Christchurch · Life style · New Zealand · Restaurant Review · South Island


It’s a little over six months since we landed in this country. As each day passes on, we are feeling a little more settled than the previous day.
Like it always happens in a new place, where everything from the traffic rules to the things in the supermarket are different from what we’ve gotten used to, with each new day, we learn something new.
Sometimes, it takes a little bit of asking around, taking recommendations from people who’ve been there for a while and at other times, we learn through trial and error before settling on something we  enjoy. So I decided to put out our experiences so that it would help other people who are new around here.


J and I celebrated our 18th wedding anniversary on the fifth of February.Big B offered to  babysit Lil B for us and so we both went out for a nice dinner at a restaurant called  Coriander on Asaph street.Christchurch

At the outset,We were very excited to find a nice parking spot close to the restaurant.
We had to wait for sometime before we could be seated at the tables we had reserved earlier. In all fairness though ,we made our reservation very late.
The forest green with gold lined  walls , the lowlight interiors,the dull gold moroccan lanterns hanging from the ceiling gave the place a very Indian ,sophisticated air.

 All the staff were very attentive.  Our friendly waitress came checking on us often to see if we were happy . She even took a picture of us both when we told her that we were celebrating our wedding anniversary.The managers too came and checked on us , which left us feeling very special .naturally!

For starters, we ordered Onion Bhajis. The Bhajis were tasty and the serving quite big for the both of us.
For the main, we ordered Chicken Madras, Kashmiri Naan and Kashmiri Pulav .
I found the Chicken Madras, a little too salty for our taste. I also  did not like the abundant use of desiccated  coconut in the Kashmiri pulav.  I wonder if our order was a bit off.  The Kashmiri Naan was ok.
For dessert, we had Gulab Jamun with  French Vanilla Ice Cream . I’m not a big fan of sweet stuff in general and so took just a couple of spoons to taste. J did enjoy it even though in his opinion it was nothing to write home about.
It was a nice finishing touch that the manager brought the Eftop machine to our table ,so that we could pay the bill without having walk around to the counter intruding on the dancing couples.
I really enjoyed watching the couples dancing  on the deck to some lovely music , as we waited for our bill .
What I missed and would have liked , is the complimentary Indian papad with mint chutney that we are so used to getting in India and Kuwait before the meal arrived.This is New Zealand and like everything else I think we’ll get used to that too!